![]() ![]() Switch on over to processing to check which ingredients you can cook and how long it would take for it to be converted. When accessing the stove, you can find two tabs. Keep scrolling for more Use Processing Menu To Create Items In addition, its worth noting that a lot of processed food can be purchased at stores to save yourself some time.Advertisement. You can queue up processing and leave it running, and once its done the Processed Ingredients will then be available to you to cook bigger, better recipes. Processing an item takes time – and how long depends on the item. ![]() Wheat can be processed into Flour which is then used in a wide range of recipes, for instance, while you can process Meat into Sausages. This is the Process menu for your ingredients.Īll you need to do within this menu is select the items that you want to process one item – which in turn makes it into something else. Interacting with the cooking pot takes you into a menu used for Genshin Impacts cooking mechanic – and from within this menu you can tab across to the right to a tab with an icon that features what look like some Chillies. You have access to these from right at the start of the game, and theyre found all over, though your best bet is to simply find one in your starting town – there will be one there, in a quite central location. ![]() In order to Process Ingredients in Genshin Impact, youll first need to go to a cooking fire – one of the places you can actually cook. How to Process Ingredients in Genshin Impact advertisement How to “Process 3 Ingredients” in Genshin Impact – How to Process Food, Ingredients, and more Pour an even amount onto the chilled custard and quickly use your hand to move the ramekin back and forth to coat the surface before it hardens.Here, well go through how this cookery works, how to get and process ingredients, how to get more recipes, and what cooking is used for in the game. Once the sugar is starting to melt, give it a stir with a heat-proof spatula ($15, Sur La Table) or wooden spoon. The key here is to let the sugar sit in an even layer and DON'T touch it. Heat the sugar in a heavy 8-inch skillet over medium heat for the caramelized sugar topping.Allow the crème brûlée to cool to room temperature, cover in plastic wrap, and let them chill in the refrigerator for about 2 hours.Bake 40 to 50 minutes until the tops are lightly golden-brown.This water bath technique ( bain-marie in French) allows the custard to cook evenly without any cracks and keeps the oven's air moist. Place ramekins inside a baking pan and fill it with boiling water until it reaches halfway up the ramekin side. If making more than one serving, add yolks one at a time. Using a whisk ($11, Crate and Barrel) or fork, gently combine the egg yolk into the ice cream mixture.You don't want the liquid to boil, so let it cool if it seems too hot. Start with 30-seconds on high power, give it a stir, and keep microwaving in 10- to 15-second intervals until completely melted. Melt your ice cream in a microwave-safe glass measuring cup ($20, Crate and Barrel) or bowl large enough to fit the number of servings you're making.This prevents your custard from cracking and keeps the oven's air moist for an even bake. Fill your pan with enough water to cover approximately the bottom half of the ramekin dishes. ![]()
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